From wonderful wines to sumptuous specialty cheese, it’s easy to see why Sonoma County is known for its rich, agricultural history and artisan offerings. Enjoy the beauty and bounty of wine country living with these beautiful pairings from right in our own backyard.
Kunde Chardonnay + Vella Dry Jack: A balance of oak, fruit, acid and richness make this wine a perfect pairing for this cheese’s buttery, caramel notes.
Benziger Cabernet Sauvignon + Redwood Hill Farm Goat Cheddar: With notes of ripe berry, toasted oak and spice, this full-bodied wine stands up to the sweet, grassy notes of this cheddar.
Hanna Sauvignon Blanc + Laura Chenel’s Chèvre: The bright acidity of this zesty wine pairs beautifully with the citrusy tang of the goat cheese.
Seghesio Zinfandel + Valley Ford Estero Gold: With a bounty of berry flavors, this wine plays well with the complex, creamy, nuttiness of this young cheese.
Kenwood Sonoma County Pinot Noir + Laura Chenel’s Goat Brie: The wild berry flavors and forest floor earthiness of this wine highlight the similar earthy elements in the cheese.
Visit our adult beverage department, specialty cheese section and the rest of our market for even more Sonoma specialties!