Spend less time in the kitchen and more time celebrating with family and friends this Hanukkah with an array of chef-prepared delicacies fresh from our kitchen and bakery!
From Our Kitchen:
Diestel Boneless Turkey Breast: Chef-prepared boneless turkey breast from turkey locally and humanely-raised on an all-vegetarian diet. Non-GMO verified with no gluten, casein, carrageenan, phosphates, MSG, artificial ingredients or preservatives.
Beef Brisket with Carrots: Chef-prepared beef brisket with carrots, onion, celery and spices.
Matzoh Ball Soup: Chef-prepared matzoh balls in our house-made chicken stock.
Chopped Chicken Livers: Chicken livers chopped with hard-boiled eggs and Italian parsley.
Tsimmes: Traditional dish of carrots and yams roasted with dried cherries, oranges and honey.
Potato Latkes: Shredded potato pancakes fried until crispy golden brown. Best served with applesauce or sour cream.
Noodle Kugel: Egg noodles mixed with eggs, spices and extra virgin olive oil, and baked until golden brown.
From Our Bakery:
Chocolate Nostalgia Cake: Decadent chocolate cake filled with fudge and frosted with chocolate buttercream and fudge.
Nutella Babka: Layers of buttery brioche dough, Nutella and chocolate chips hand-braided and baked until golden brown.
Challah: Traditional braided egg bread made fresh in-house from scratch.