Are you ready to get your grill on? You will be soon with these great grilling tips! Just in time for summer, our chefs and meat pros shared their best tips and tricks for making the most of your next barbecue. Let’s get grillin’!
Almond Wood Grilling: If you have the time and space to do so, try using almond wood in place of traditional charcoal briquettes. The added time to let the wood burn down to coals before grilling is well worth the enhanced flavor of your finished product.
Diamonds are a Grill’s Best Friend: To achieve diamond grill marks on your steak, burger or other chosen protein, position item at a 10 o'clock position on the grill, then at a 2 o'clock position. Flip protein and repeat.
‘Tis the Seasoning: Good steak only needs salt and pepper, but since pepper burns, be sure to add it after grilling.
Top it Off: If you like your burger, steak or dog with a little extra oomph, slather on a mouthwatering compound butter with complex and vibrant flavors sure to complement the richness of the meat.