If you’re looking for something new and tasty to try, our bakery has just the thing—Kouign Amann! Pronounced "Queen-a-mon," these tantalizing Breton-inspired pastries melt in your mouth with a sweet caramelized crunch.
To create such a decadent texture, our bakers layer our homemade croissant dough with sugar and butter, then shape and bake them until perfectly caramelized.
If you haven’t tried Kouign Amann yet (or if you have and want to again!), just drop by our bakery. While you’re there, be sure to check out all the other treats just begging to be enjoyed with your morning coffee. Here are two sweet ideas for starters:
Coffee Cake: Scratch-made sour cream Bundt cake flavored with vanilla and cinnamon, and layered and topped with homemade streusel.
Cinnamon Rolls: Decadent cinnamon rolls made from scratch daily with real Plugra butter, hand-rolled with cinnamon and topped with sweet icing.