Cold winter days are the perfect time to stay in, bundle up and get cooking, which is why our latest Field Guide is 100% recipes. That’s right, our final Field Guide of 2018 is a beautifully festive cookbook full of delicious inspiration for your holiday cooking, and it’s FREE in stores now!
From family feasts to lazy morning brunches, savory snacks to sweet treats galore, when you make things with love, the warmth of the oven extends far beyond the kitchen. Our cozy collection of recipes includes a bit of everything, like simply sweet Candied Buddha’s Hand, savory Farro & Seasonal Veggie Risotto, decadent Crab Cake Eggs Benedict and quick-and-easy pretzel party snacks, just to name a few.
Ready to get cooking? Drop by Sonoma Market to pick up a free copy today, plus a few extra for family and friends!