Comfort food is basically synonymous with the holiday season. From freshly carved turkey to your aunt’s famous pecan pie, some of the best memories are made in the kitchen. If you’re fixing the feast this year, don’t be daunted by the task. With the right recipes and a few pro tips, dinner is as good as done.
Signature Turkey Brine: Brining is a great way to help meat retain its moisture and impart extra flavor. This simple recipe is ideal for your holiday turkey, though you may need to make a double batch depending on the size of your turkey and brining container.
Holiday Stuffing: Keeping it simple is often the key to an enjoyable holiday. You can’t go wrong with this tried and true recipe for classic stuffing!
Caramelized Brussels Sprouts with Golden Beets: Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
Farro & Seasonal Veggie Risotto: The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
If you don’t want to cook, we can help with that, too! Order your chef-prepared holiday meal today!
NOTE: November 16, 2018 is the last day to order for Thanksgiving, December 10, 2018 is the last day to order for Hanukkah and December 21, 2018 is the last day to order for Christmas!