Hosting a plant-based holiday dinner? We have something delicious for you, too! Our Vegan Holiday Meal includes a spread of scrumptious vegan sides handcrafted in-house, plus a meat-free Celebration Roast as the main course. Need a little extra of your favorite dish? Both the entrée and sides are also available à la carte!
Celebration Field Roast: Vegan Celebration Roast stuffed with butternut squash, apples and mushrooms and seasoned with sage, garlic, rosemary and thyme.
Mushroom Gravy: Vegan, gluten-free mushroom gravy flavored with porcini mushrooms.
Traditional Stuffing: Vegan bread stuffing mixed with garlic, celery, onion and fresh herbs.
Green Beans Almondine: Crisp green beans tossed with California extra virgin olive oil and toasted sliced almonds.
Vegan Garlic Mashed Potatoes: Whipped russet potatoes with roasted garlic, coconut oil and coconut cream.
Roasted Sweet Potatoes with Macadamia Nuts: Roasted sweet potatoes and yams drizzled with a balsamic vinaigrette and topped with toasted macadamia nuts.
Wheat Rolls: Vegan whole wheat rolls, especially good served warm.
Cranberry Orange Relish: Fresh cranberries mashed with mandarin oranges and mixed with a touch of sugar, orange juice reduction and zest.
Like what you see? Order online by December 21, 2018 for Christmas!
Wondering what to drink with our Vegan Holiday Meal? We recommend La Crema Chardonnay. Not only is this a terrific choice for any occasion, but the grapes are also certified sustainably farmed along the Sonoma Coast and the wine is vegan, as well.