If you’re living the plant-based life, you don’t have to live without the deliciousness or nutrition eggs bring. Made from mung bean protein and turmeric extracts, Just Egg is an egg alternative with 5 grams of protein in a single serving (3 tablespoons). It’s time to add scrambles, frittatas and other traditionally egg-based dishes to the menu again!
Ready to get cooking? Find your bottle of Just Egg in the dairy case next to the eggs at Sonoma Market, then try these Signature Recipes our chefs created using this magical egg alternative:
Vegan Fried Rice: This recipe is a great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
Vegan Frittata with Vegan Hollandaise: This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
The best thing about Just Egg is that not only does it taste like eggs, but its culinary applications are limitless. For more recipe inspiration, check out the Just for All website.