From Easter brunch and April showers to birthday parties and anniversaries, set the stage for your next celebration with a stylish centerpiece that tastes just as good as it looks. The haute-est thing this season is our bakery’s new line of designer desserts, made fresh with the highest quality ingredients and guaranteed to turn heads. Enjoy one right off the runway (a.k.a. our display case), or order your favorite cake couture.
Chocolate Mousse Cake: Chocolate lovers will adore this sophisticated light chocolate sponge cake soaked with rum simple syrup, iced with rich chocolate mousse and decorated with chocolate batons.
Princess Cake: Slice into this majestic confection to find delicate layers of white sponge cake, raspberry preserves and whipped cream, all topped with a thin layer of marzipan and a stenciled dusting of icing sugar.
Red Velvet Cake: Romantic in all the right ways, our radiant red velvet cake is iced with whipped cream cheese buttercream and topped with real rose petals for an elegant finish.
Kahlua Cake: Tall, dark and decadent, this dreamy cake struts its stuff with luscious layers of chocolate and vanilla sponge, rich Kahlua mousse and apricot preserves, all draped in a dark chocolate glaze.
Carrot Cake: Both timeless and tasteful, sweet and spiced, our classy, homemade carrot cake is filled and frosted with scratch-made cream cheese icing and decorated with toasted almonds and miniature marzipan carrots.
Fruit Basket Cake: Fruit is always in fashion, especially in this vanilla sponge cake layered with banana custard, pineapple, strawberries and real whipped cream, then topped with fresh seasonal fruit and finished with toasted almonds.
Tiramisu Cake: Lady fingers surround this stunning vanilla sponge cake soaked in espresso and rum, layered with mascarpone whipped cream, dusted with cocoa and icing sugar, and tied with a ribbon.
Drop by our bakery to find these dreamy cakes and other delicious desserts!