Connoisseurs and critics agree—a well-made sandwich is a work of art. At Sonoma Market, our chefs are resident artists, the kitchen their studio, and premium meats, cheeses, produce, breads and sauces their tools of the trade. Whether you select one of our many specialty sandwiches or commission a new creation entirely, a mouthwatering masterpiece awaits.
Here are a few of our favorites to get you started…
Van Gogh: Avocado, hummus, sprouts, cucumber, tomato, olives, lettuce, red onion, pickles and pepperoncini on a wheat roll.
Milano: Mozzarella, artichoke hearts, tomato and basil pesto on focaccia.
Sophisticate: Turkey, fennel, chèvre, basil pesto and preserved lemon on a soft white roll.
Yountville: Chèvre, grilled asparagus, kale, preserved lemon and garlic mayo on focaccia.
Classic Steak: Steak, parmesan, arugula and balsamic glaze on ciabatta.
Mary’s Fave: Lamb, chèvre, arugula, red onion marmalade and basil mayo on ciabatta.
Visit Sonoma Market to enjoy these sensational sandwiches and many more!