For the best baked goods around, look no further than our bakery! Baked fresh in-house daily, our Fresh to Market breads are made from scratch with quality ingredients and no additives or preservatives. Drop by Sonoma Market today for loaves like these you’re sure to love.
Rosemary Round: This rustic artisan bread is made from scratch in-house daily, filled with fresh rosemary and topped with sea salt. Enjoy on its own or dipped in olive oil and balsamic vinegar.
Sprouted Wheat Round: According to Dr. Liz, sprouted whole grain breads supply a wealth of good-for-you nutrients, which is all the more reason to try this artisan round made with 100% organic whole wheat flour!
Sourdough Round: Made from scratch with our own natural sourdough starter, this beautiful bread is baked in-house daily and will make your favorite sandwich, soup or avocado toast even better.
Sourdough Batard: Another sensational sourdough option, this beautiful batard is made from scratch and baked in-house daily (are you starting to see a theme?). If you don’t eat it fast enough, make Panzanella Salad!
4 Cheese Boulot: Cheese, please! Starring smoked mozzarella, provolone, cheddar and asiago cheese, this flavorful boulot is made in-house with our sourdough starter and baked fresh in stone-deck ovens.
Sourdough Walnut Baguette: Scratch-made and baked fresh daily in stone deck ovens, our Sourdough Walnut Baguette features our own sourdough starter and local Mariani walnuts.
Challah: This traditional braided egg bread is made in-house from scratch by our talented team of bakers. Classic or topped with poppy seeds, these loaves are delicious on their own or as a fantastic twist on French toast!