Tomato juice? Check. Vodka? Check? All sorts of delicious accessories? You know it! Make your Bloody Mary a beautiful masterpiece with some fabulous finishing touches.
Candied Bacon: Both sweet and savory, these succulent bacon strips are great as a garnish and as a snack (so you may want to make extra). We suggest using Tender Belly Bacon, available exclusively at Sonoma Market and Nugget Markets! Humanely raised, environmentally conscious and certified awesome, this sizzling star is just as good in a glass as on a plate.
Foster’s Pickled Vegetables: Fresh from Eastern Washington since 1984, Foster’s Pickled Asparagus, Beans and Carrots Spears are brined to perfection and great for popping in a Bloody Mary.
Shrimp: Stop by our seafood department to find already cooked, peeled and deveined shrimp to use as a fancy garnish.
Divina Olives & Antipasti: Take your breakfast cocktail to the next level with whole Castelvetrano olives, roasted red peppers and other antipasti grown across the Mediterranean and expertly cured for your table.
Mezzetta Bleu Cheese Stuffed Olives: For an extra punch, try these flavorful green olives hand-filled locally with creamy, salty, tangy goodness.
Fresh Produce: You can’t go wrong with the classics. Reach for celery stalks and lemon wedges, then throw in some fire-roasted jalapeños or fresh herbs for extra flair.
Maldon Salts: Use a lemon wedge to wet the rim of your glass, then salt it up with premium Maldon Original or Smoked Sea Salt Flakes.
Preservation Bloody Mary Mix: This zesty, nonalcoholic mix originally created in Sacramento is a delicious option if you don’t have time to make your own mix.
Want some tips on making the most of your mix and infusing vodka with extra flavor? Check out our blog: The Savory Summer Breakfast Cocktail.