Elevate your family’s pasta night with authentic dried pastas imported from Italy! While we have oodles of noodles to choose from, here are two of our favorites.
Seggiano Organic Pasta: Try a taste of Tuscany with these organic pastas made in central Italy with high-quality Tuscan durum wheat. Since the noodles are bronze drawn, they have a matte texture that catches sauces well. The pastas are also dried slowly at cool temperatures to keep the taste, texture and nutrition at their very best.
Italian Harvest Organic Pasta by Marella: Handcrafted in southern Italy, this award-winning pasta is made with traditional methods and premium local grain. Their artisanal pastas are not only certified organic but also extruded through bronze dies and air-dried for 2-3 days, which creates a slightly rough texture that’s ideal for holding sauce.
Find these and other premium pastas at Sonoma Market. From farfalle to tagliatelle, up the ante on any type of noodles with our Fresh to Market Pasta Sauce!