What’s more fall than loafing around with flavorful comfort foods? Along with our regular collection of beautiful breads made from scratch and baked fresh in-house daily, we also make special seasonal loaves! Get a taste of our latest fall line-up celebrating the flavors of autumn.
Sourdough Walnut Baguette: This long, crusty bread is slightly sour with a soft, open crumb. Made with our own sourdough starter and local Mariani walnut pieces, it’s delicious fresh or toasted and slathered with butter.
Organic 9-Grain Cranberry Boulot: Slightly crusty yet soft, this hearty bread is made with organic whole grain wheat flour, barley, rye, millet, triticale, corn, brown rice, steel-cut oats and flax, plus dried cranberries for a touch of sweetness.
Pumpkin Seed & Sage Boulot: Featuring classic fall flavors, this crusty, golden brown bread is filled with fresh sage and pumpkin seeds, then rolled in even more pumpkin seeds. Enjoy with seasonal soups and other fall foods!
Drop by our bakery to see what breads we have fresh-baked today!