At Sonoma Market, our bread is far from basic. In fact, our Fresh to Market Breads are made from scratch, hand-shaped and baked fresh in-house daily. Our bakers use only high-quality ingredients and never any additives or preservatives. Visit our bakery for beautiful breads like these and many more!
Sourdough Baguette: Long, crusty and sour with a soft, open crumb, our baguettes are crafted with specially milled flour and our own sourdough starter. They’re great for sandwiches and crostini.
Kalamata Olive Baguette: Long, golden brown and crusty, this flavorful baguette is filled with chopped Kalamata olives and has a light interior with an open crumb.
Seeded Epi: Hand-formed and rolled in sesame and poppy seeds, this rustic, crusty bread is cut to resemble a wheat stock and is great as a pull-apart bread for dinner or picnics.
Asiago Pesto Boulot: This crusty, sourdough bread has an open crumb and is filled with Asiago cheese, fresh basil and garlic, making it a delicious accompaniment for other foods.
Rustic Sandwich Loaf: A smaller version of the batard, this crusty, golden brown bread with a soft, open crumb is ideal for slicing and using for sandwiches.
Organic Whole Wheat Golden Raisin & Apricot Boulot: Slightly crusty and soft, this bread is made with organic flour that uses the whole wheat grain and flavored with sweet golden raisins and dried apricots.
Sourdough Round: Round, crusty and sour with a soft, open crumb, this popular round is made from scratch with our own natural sourdough starter and is great for slicing or carving out and filling with dip.
Ciabatta: This traditional Italian bread is great for panini and crostini. It’s hand-mixed and shaped with local extra virgin olive oil and has a mild flavor, soft crust and big, open crumb.
Pugliese: Named after a town in southern Italy, the pugliese is similar to French bread with a slightly crusty exterior, mild flavor and soft interior with an open crumb.
Drop by Sonoma Market to see what fresh-baked breads we have in store today!