Made with corn grown and milled locally in central California, our Fresh to Market Tortilla Chips have the perfect crunch for all your favorite dips. Even better, they’re available in a tasty trifecta of flavors: Yellow Corn (an all-around classic), White Corn (made with certified organic white corn) and Stone Ground (with a coarser, rustic texture). All three pair perfectly with your favorites dips and these tasty recipes.
Migas: This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!
Carnitas Nachos: The slow-roasted carnitas makes these macho nachos a sure-fire hit for any occasion!
Not in the mood to cook? Get dipping with chef-prepared salsas and guacamole fresh from our kitchen!