Our all-natural Fresh to Market Organic Eggs are Grade AA for a good reason! These large brown eggs come from cage-free chickens raised on organic vegetarian feed and never given any added hormones, steroids or antibiotics. Sourced from humane-certified producers local to Northern California, they’re the definition of good eggs!
Along with breakfast and baking, extraordinary eggs like these also make a great option for dinner and other delicious recipes.
Shakshuka: Shakshuka is a staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce.
Crab Cake Eggs Benedict: Homemade crab cakes and Hollandaise sauce make this take on Eggs Benedict a brunch to remember.
Mediterranean Frittata: Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner.