Enjoy a rainbow of fresh spring produce in our kitchen’s delicious, chef-prepared sides. What’s in season now? We’re glad you asked!
Herbed Carrots: Orange you glad carrots come in more than one color? Try these delicious tri-color carrots prepared with olive oil, parsley and garlic.
Asparagus Pasta Salad: Everything’s better with pesto, including this delicious side made with asparagus, pesto, penne pasta, green onions and pine nuts.
Roasted Baby Potatoes with Herbs: It’s taters, precious! Enjoy baby tri-color potatoes dressed simply with a bit of olive oil and rosemary.
Golden Beet Salad: Add a little sunshine to your plate with this fresh salad of golden beets, asparagus, Pecorino Romano and Champagne vinegar.
Drop by our kitchen to find fresh seasonal dishes like these and other amazing chef-prepared entrées and sides!