Wondering which bird is right for your Thanksgiving feast? Fresh, frozen, local or organic, our meat department has all sorts of delicious options that your guests are sure to gobble up!
Willie Bird Free Range Turkeys (10-32+ lbs.): Raised locally in Sonoma County, Willie Bird Free Range Turkeys are plump, broad-breasted and juicy—perfect for a Thanksgiving feast!
Organic Willie Bird Turkeys (10-18 lbs.): Enjoy the organic version of this local favorite. Raised on the hills of Santa Rosa and Petaluma, these broad-breasted birds are both tender and tasty!
Branigan Free Range Turkeys (14-30 lbs.): These free range, all-natural turkeys are raised locally in Woodland with no added antibiotics or hormones. Raised longer so they develop a thin layer of fat beneath the skin, these birds are naturally self-basting!
Diestel Free Range Turkeys (7-26 lbs.): Diestel turkeys are slow-grown on sustainable family farms in Northern California on a 100% vegetarian diet with no gluten, casein, carrageenan, phosphates, MSG, artificial ingredients or preservatives.
Diestel American Heirloom Turkeys (10-18 lbs.): With rich flavor and old-world inspiration, these unique breeds are certified organic, Non-GMO Project Verified and raised sustainably on a 100% vegetarian diet with no gluten, added salt solutions, artificial ingredients or preservatives.
Mary's Non-GMO Turkeys (8-26 lbs.): Raised on a Non-GMO vegetarian diet, these turkeys also totally free of antibiotics, preservatives and added hormones. Raised right here in California, these large, flavorful birds are also free range.
BN Ranch Heritage Local Turkeys (Sizes TBA): These heritage birds are locally raised free-range in Bolinas, CA in a humane and environmentally responsible way on a vegetarian, Non-GMO Project Verified diet.
Whichever poultry you pick, make sure to reserve it (or any other protein) in advance with our meat department! Unless noted otherwise, all orders must be placed with our meat department at least 48 hours before scheduled pick-up.