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Rosé Sangria in a pitcher with glasses, strawberries and lemon

Rosé Sangria

Prep time:
10 minutes, plus 24 hours chill time
Cook time:
N/A
Yield:
8-10 servings
Difficulty:
1 out of 5

Enjoy this unique take on a summer sangria with mild cheeses, charcuterie, seafood or your favorite barbecue fare.

Ingredients

  • 2 bottles dry rosé
  • 15-18 strawberries, sliced
  • 4-5 lemons, sliced
  • 20-25 mint leaves
  • 10-12 basil leaves

Preparation

Combine all ingredients in a pitcher. Chill for 20-24 hours to allow flavors to blend. 

  • Rosé Sangria in a pitcher with glasses, strawberries and lemon