Skip to content

Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
Menu
pesto breadsticks and olive tomato breadsticks in a basket

Pesto Breadsticks

Prep time:
20 minutes
Cook time:
8-10 minutes
Yield:
12-15 breadsticks
Difficulty:
2 out of 5

For a simple and speedy appetizer everyone is sure to love, whip up these tasty breadsticks with pre-made pesto and pizza dough fresh from our kitchen.

Ingredients

  • All-purpose flour
  • 8 ounces pizza dough
  • 4 ounces pesto
  • 2 ounces olive oil

Preparation

Heat oven to 400°F.

Line a large, rimmed baking sheet with parchment paper. On a lightly floured surface, roll the pizza dough into a ¼-inch thick rectangle about 15x8 inches.

In a small bowl, mix together the pesto and olive oil. Spread the mixture evenly over the pizza dough. Cut into 1-inch strips (about 15 total). Twist each strip into a spiral and lay on the prepared baking sheet.

Bake until golden brown, 8-10 minutes.

  • pesto breadsticks and olive tomato breadsticks in a basket