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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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white glogg with lemon slices and cinnamon sticks

White Glogg

Prep time:
5 minutes, plus 24 hours chill time
Cook time:
30 minutes
Yield:
4-6 servings
Difficulty:
1 out of 5

More fruit-forward than spiced, this lighter version of glogg is perfect for white wine drinkers.

Ingredients

  • 1 bottle unoaked chardonnay or Riesling (750 mL)
  • ½ cup white rum
  • ½ cup elderflower liqueur
  • 1 cup apple cider
  • 3-4 cloves
  • 8 cardamom pods
  • 2 cinnamon sticks
  • 1 lemon, sliced

Preparation

Combine all ingredients in a pot, heat slowly on the stove and simmer for 30 minutes. Remove from heat and refrigerate for 24 hours. Strain out ingredients (optional) and reheat to serve.

  • white glogg with lemon slices and cinnamon sticks