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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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savory palmiers

Savory Palmiers

Prep time:
15 minutes
Cook time:
10-12 minutes
Yield:
12-14 palmiers
Difficulty:
1 out of 5

Top puff pastry with a tapenade-style filling and give it a little roll to create this quick-and-easy appetizer with impressive presentation. 

Ingredients

  • 8 ounces puff pastry, rolled into a ¼-inch thick rectangle
  • All-purpose flour
  • ½ cup Kalamata olives, finely chopped
  • ½ cup green olives, finely chopped
  • ¼ cup roasted garlic, finely chopped
  • 1 tablespoon thyme, chopped

Preparation

Heat an oven to 400°F.

Line a large, rimmed baking sheet with parchment paper. Lay the puff pastry on a lightly floured work surface.

Mix together the remaining ingredients in a bowl and spread evenly over the puff pastry. Cut the rectangle in half lengthwise to make two strips. Gently roll one long edge of a strip into the center and then roll the opposite edge in so the two rolls meet in the middle and resemble a double scroll. Press lightly to stick the two rolls together. Repeat with the second strip.

Cut into ½-inch slices. Lay out on the prepared baking sheet to expose the filling. Bake until golden brown, about 12 minutes. Remove from the oven and let cool slightly to crisp.

  • savory palmiers