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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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nana's eggnog in a mason jar with ingredients behind it

Nana’s Eggnog

Prep time:
25 minutes
Yield:
1½ gallons
Difficulty:
1 out of 5

Made with whiskey, rum and brandy, this time-honored recipe is sure to warm you up this holiday season!

Ingredients

  • 1 dozen eggs
  • 1 cup sugar
  • 5 cups whole milk
  • 1 can (12 ounces) evaporated milk
  • 1 bottle (750 mL) whiskey
  • 1 cup rum
  • 1 cup brandy

Preparation

Beat eggs and sugar in a mixer at high speed about 4-6 minutes, until thickened, light and frothy.

Meanwhile, heat whole milk and evaporated milk to 200°F in a saucepan. Set mixer to low speed and slowly add hot milk.

Transfer mixture to a double boiler and heat, whisking slowly, to 165°F or until thick. Finish by adding whiskey, rum and brandy slowly, one at a time.

Keep refrigerated for up to two months.

  • nana's eggnog in a mason jar with ingredients behind it