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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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pretzel being dipped in chocolate fondue

Dreamy Chocolate Fondue

Prep time:
10 minutes
Cook time:
10 minutes
Yield:
3 cups
Difficulty:
1 out of 5

Nothing says the holidays like delicious sweet treats dipped in Kahlua-infused fondue!  The Kahlua and caramel add a rich warmth to this classic dessert.

Ingredients

Fondue:

  • 16 ounces chocolate (milk, dark or semi-sweet)
  • ¾ cup heavy whipping cream
  • ¼ cup caramel topping
  • 2 tablespoons Frangelico, Amaretto, Kahlua, Chambord or liqueur of choice

Choice Dippers:

  • Marshmallows
  • Maraschino cherries
  • Mandarin oranges
  • Banana
  • Nuts
  • Pretzels
  • Graham crackers
  • Apples
  • Animal cookies
  • Pound cake
  • Pineapple
  • Angel food cake
  • Strawberries
  • Pears
  • Persimmons

Preparation

Combine all the ingredients in a medium saucepan over low heat. Stir constantly until the mixture is melted and smooth. Do not bring to a boil or bubble. Serve with an assortment of the dippers.

  • pretzel being dipped in chocolate fondue