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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
bison new york strip streak

Bison New York Strip Steak

Prep time:
5 minutes + 30 minutes resting
Cook time:
4-6 minutes + 10 minutes resting
1 servings
2 out of 5

Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.


  • 1 bison New York strip steak (12 ounces)
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 teaspoons granulated garlic
  • 1 tablespoon vegetable oil
  • 2 tablespoons herb oil


Remove the bison New York strip steak from the refrigerator 30 minutes prior to cooking. Season both sides with the salt, pepper and granulated garlic.

Heat a cast iron skillet over medium-high heat until a sprinkling of water dances across the surface. Add the oil and heat until shimmering. Sear the bison until golden brown on each side, about 2 minutes per side for medium-rare.

Transfer to a cutting board and rest for 10 minutes.

Drizzle with the herb oil and serve.

  • bison new york strip streak