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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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sautéed chard with citrus and pine nuts

Sautéed Chard with Citrus & Pine Nuts

Prep time:
15 minutes
Cook time:
5 minutes
Yield:
2-3 servings
Difficulty:
1 out of 5

Brightness abounds in this quick side of sautéed greens.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, sliced thin
  • 2 bunches Swiss chard, stemmed and washed
  • 1 orange, peeled and cut into segments
  • 1 lemon, peeled and cut into segments
  • 2 tablespoons toasted pine nuts
  • Kosher salt and freshly ground black pepper, to taste

Preparation

Heat the olive oil in a large skillet. Add the garlic and sauté until golden brown, about 1 minute. Add the chard and cook until wilted. Add the citrus segments and pine nuts and toss to combine. Season to taste with salt and pepper.

  • sautéed chard with citrus and pine nuts