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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
crushed marble potatoes with garlic and thyme

Crushed Marble Potatoes with Garlic & Thyme

Prep time:
10 minutes
Cook time:
15 minutes
4 servings
1 out of 5

No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.


  • 1½ pounds yellow marble potatoes, scrubbed
  • ½ cup olive oil
  • ½ bunch thyme, chopped
  • 5 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste


Place the potatoes in a 2-quart saucepan with cold water. Bring to a boil then reduce to a simmer and cook until the potatoes are tender.

Meanwhile, combine the oil, thyme and garlic in a small saucepan over medium heat. Cook until the garlic begins to sizzle then remove from heat.

Drain the potatoes and crush each one with a large spoon. Gently toss with the infused oil and season with salt and black pepper.

  • crushed marble potatoes with garlic and thyme