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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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baked halibut en papillote with peppers, celery and mushrooms

Baked Halibut en Papillote

Prep time:
15 minutes
Cook time:
10-12 minutes
Yield:
4 servings
Difficulty:
1 out of 5

It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!

Ingredients

  • 4 halibut fillets (8 ounces each)
  • 4 sheets of parchment paper (12 x 28 inches)
  • Salt and pepper to taste
  • 8 ounces button mushrooms, quartered
  • 8 ounces red bell pepper, julienned
  • 8 ounces red onion, julienned
  • 8 ounces celery, julienned

Preparation

Preheat oven to 450°F.

Place one halibut fillet onto one half a parchment paper sheet. Season with salt and pepper to taste. Top with 2 ounces of each vegetable for a total of 8 ounces of veggies. Fold the other half of the parchment over and crimp the open side from one end to the other, working clockwise, to create a sealed pouch, or "papillote." Repeat for each fillet.

Bake papillotes for 10-12 minutes or until a probe thermometer placed into the thickest part of the fillet reads 145°F.

Place packet on plate, tear open top and serve immediately.

  • baked halibut en papillote with peppers, celery and mushrooms