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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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eggs Benedict with lox and dill

Lox Eggs Benedict

Prep time:
5 minutes
Cook time:
N/A
Yield:
2 servings
Difficulty:
1 out of 5

Top an English muffin with smoked salmon, a poached egg and hollandaise for a flavorful fusion of two breakfast favorites. 

Ingredients

  • 1 English muffin, halved
  • 2 tablespoons butter
  • 4 ounces gravlax
  • 2 poached eggs
  • 4 ounces hollandaise
  • 4-5 sprigs of dill

Preparation

Spread butter on both halves of the English muffin, then toast on a griddle, butter-side down until golden brown.

Arrange toasted muffin halves on a plate. Top with gravlax, poached eggs and hollandaise, then garnish with sprigs of dill.

  • eggs Benedict with lox and dill