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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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black bean and sweet potato tacos

Black Bean Sweet Potato Tacos

Prep time:
10 minutes
Cook time:
10-15 minutes
Yield:
8-10 servings
Difficulty:
1 out of 5

For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with Nugget Markets' spicy Habanero Salsa.

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 sweet potatoes, peeled and diced
  • 3 tablespoons olive oil
  • 1 lime, juiced
  • 1 can black beans, rinsed (13.5 ounces)
  • ½ bunch cilantro, chopped
  • 3 scallions, sliced thin
  • 8-10 corn tortillas
  • Nugget Markets Habanero Salsa

Preparation

Heat oven to 375°F.

Mix together chili powder, garlic powder, cayenne, salt and pepper. Combine spice mix, sweet potatoes and olive oil in a mixing bowl and coat evenly. Spread into a single layer on a lined baking sheet. Bake for 10-15 minutes, or until sweet potatoes are just tender.

Remove from oven and drizzle with lime juice. Spread black beans on baking sheet with sweet potatoes, return to oven and heat 2 minutes.

Toss beans and sweet potatoes with cilantro and scallions. Serve in warm corn tortillas with salsa.

  • black bean and sweet potato tacos