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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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rosemary parmesan chickpea snacks in a bowl

Parmesan Rosemary Chickpea Snacks

Prep time:
5 minutes
Cook time:
35-45 minutes
Yield:
2 cups
Difficulty:
1 out of 5

Both cheesy and herbaceous, these crispy chickpeas are the perfect snack for enjoying by the handful or for tossing on a salad with your favorite vinaigrette.

Ingredients

  • 2 cans (15.5 ounces each) garbanzo beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1½ tablespoons chopped rosemary
  • 3 tablespoons grated Parmesan
  • ½ teaspoon black pepper
  • 1 teaspoon salt

Preparation

Heat oven to 350°F.

In a work bowl, add olive oil to garbanzo beans and toss to coat. In a smaller bowl, mix remaining ingredients together, then toss with the garbanzo beans until evenly coated.

Spread seasoned garbanzo beans onto a lined baking sheet. Bake for 35-45 minutes, until lightly browned and crispy.

Let cool to room temperature before serving. Extra chickpea snacks can be stored at room temperature.

  • rosemary parmesan chickpea snacks in a bowl