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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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sweet corn fritters with aioli

Sweet Corn Fritters with Spicy Honey Aioli

Prep time:
1 hour
Cook time:
5 minutes
Yield:
20 fritters
Difficulty:
2 out of 5

These fritters are the perfect starter for a summer BBQ and can be made in advance and reheated in an oven before serving.

Ingredients

Sweet Corn Fritters:

  • 8 ears of corn, shucked and grilled
  • ¼ cup milk
  • 2 eggs
  • ¼ cup scallions, sliced
  • ½ teaspoon garlic, minced
  • 2 tablespoons cilantro, minced
  • 1 yellow onion, small dice
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • ¾ tablespoon salt
  • ¾ tablespoon sugar
  • 1⅛ tablespoons baking powder
  • ½ teaspoon ground coriander
  • 2 tablespoons ground black pepper

Spicy Honey Aioli:

  • 1 cup mayonnaise
  • 1 tablespoon Sriracha hot sauce
  • 2 tablespoons honey

Preparation

Mix aioli ingredients together and store in refrigerator until ready to serve.

Cut kernels from the grilled corn cobbs. Place kernels in a bowl with milk and eggs, and puree until fairly smooth with an immersion blender (this can also be done in a food processor). Stir in the scallions, garlic, cilantro and yellow onions.

Combine all the dry ingredients in a separate bowl, then fold dry ingredients into the corn mixture.

Scoop batter with a small 1-ounce scoop and cook in oil at 350°F until cooked through, about 5 minutes. Place fritters on paper towels to drain. Serve with the aioli.

  • sweet corn fritters with aioli