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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
shrimp ceviche in a martini glass with a sweet potato chip

Shrimp Ceviche 'Tinis with Sweet Potato Chips

Prep time:
15-20 minutes
Cook time:
3 hours
4-6 servings
1 out of 5

A refreshing and tasty appetizer full of fresh and simple ingredients!


  • 1½ pounds shrimp, peeled and deveined
  • 1 cup fresh squeezed lime juice
  • ½ cup fresh squeezed lemon juice
  • 1 teaspoon kosher or sea salt
  • Dash of hot pepper sauce
  • 4 radishes, julienned
  • ⅓-½ English cucumber, peeled and diced small
  • ½ small white onion, diced small
  • 2-3 jalapeño chilies, diced small
  • ⅓-½ cup fresh cilantro, chopped
  • Sweet potato or purple potato chip for garnish


Rinse shrimp, pat dry and chop into small pieces. Transfer to a glass or plastic container, add citrus juices, salt and hot pepper sauce. Refrigerate for a minimum of 3 hours to allow juices to thoroughly "cook" shrimp; stir occasionally. After 3 hours have elapsed, check shrimp for color—the shrimp should be pink and firm. If they are not quite there, refrigerate for 1 additional hour.

After shrimp have finished "cooking," stir in radish, cucumber, onion, chilies and cilantro. Taste, adjust seasoning if necessary, and then divide evenly among 4-6 martini or wide-rimmed margarita glasses. Garnish with fresh cilantro sprigs and sweet potato or purple potato chips. Serve immediately or reserve in refrigerator for up to 1 hour.

  • shrimp ceviche in a martini glass with a sweet potato chip