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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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shakshuka-horiz

Shakshuka

Prep time:
5 minutes
Cook time:
10-12 minutes
Yield:
2-4 servings
Difficulty:
1 out of 5

Shakshuka is staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce. Not only is it simple and easy to make, it’s also delicious any time of day!

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • ½ yellow onion, small diced
  • 1 red bell pepper, small diced
  • 1 jar Mina Shakshuka Sauce
  • 4 Fresh to Market Organic Eggs

Preparation

Heat oven to 350°F.

Heat a cast iron pan to medium heat, then add olive oil, garlic, onion and bell pepper and sauté for 2 minutes. Add Mina Shakshuka Sauce and simmer for 5 minutes. Crack 1 egg into each quadrant of the pan. Move pan to oven and bake until the egg whites are set, 6-8 minutes. 

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