- Prep time:
- 2 minutes
- Cook time:
- 5 minutes YIELD
- ½ cup
1 out of 5
Some like it hot, some like it sweet and this spicy honey is the best of both worlds!
- ½ cup Fresh to Market Local Honey
- 1 jalapeño, sliced into rings
Heat honey and jalapeño in a small sauce pot until boiling. Remove from heat and let steep for 5-10 minutes. The longer the jalapeño is kept in the honey, the hotter it will be. Strain jalapeño slices and seeds out through a mesh strainer, then allow honey to cool to room temperature.