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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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hands dipping sticks of fruit into chocolate fondue

Dreamy Chocolate Fondue

Prep time:
10 minutes
Cook time:
10 minutes
Yield:
3 cups
Difficulty:
1 out of 5

Nothing says the holidays like delicious sweet treats dipped in Kahlua-infused fondue! The Kahlua and caramel add a rich warmth to this classic dessert.

Ingredients

  • 16 ounces chocolate (milk, dark or semi-sweet)
  • ¾ cup heavy whipping cream
  • ¼ cup caramel topping
  • 2 tablespoons Frangelico, Amaretto, Kahlua, Chambord or liqueur of choice

Preparation

Combine all the ingredients in a medium saucepan over low heat. Stir constantly until the mixture is melted and smooth. Do not bring to a boil or bubble. Serve with an assortment of the dippers such as fruit slices, marshmallows, nuts, pretzels, graham crackers or cookies.

  • hands dipping sticks of fruit into chocolate fondue