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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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glazed chicken pizza

Glazed Chicken Pizza

Prep time:
10 minutes
Cook time:
6-8 minutes
Yield:
2-4 servings
Difficulty:
1 out of 5

Make your own gourmet pizza in a snap with leftover Roasted Chicken Thighs Glazed with Honey & Preserved Lemons, and our kitchen's homemade pizza dough.

Ingredients

  • ½ cup olive oil
  • 2 tablespoons chopped parsley
  • ½ tablespoon chopped rosemary
  • ½ tablespoon chopped oregano
  • ½ tablespoon chopped thyme
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • 1 ball Nugget Markets Homemade Pizza Dough
  • ½ cup flour
  • 2 cups spinach
  • 1 cup picked glazed chicken thighs (leftover)
  • 1 cup roasted vegetables (leftover)
  • 4 tablespoons hot honey

Preparation

Combine ¼ cup olive oil with herbs, garlic and salt and mix well.

Place a cast iron skillet or pizza stone in the oven and heat to 425°F.

Divide the pizza dough into 2 equal balls. Roll and stretch each ball into an 8-inch round on a well-floured surface. Spread the herb and oil mixture onto each pizza leaving 1 inch around the edge. Top with spinach, chicken and roasted vegetables.

If using a skillet, coat the bottom with 1-2 tablespoons of olive oil per pizza. Carefully slide pizzas onto the hot cast iron skillet or pizza stone. Bake 6-8 minutes, until crust is golden brown and toppings are caramelized.

Drizzle with hot honey before serving.

  • glazed chicken pizza