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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
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Prep time:
10 minutes
Cook time:
5 minutes
1 serving
1 out of 5

This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!


  • 1 tablespoon Fresh to Market Extra Virgin Olive Oil
  • ½ cup small diced yellow onion
  • 1 jalapeño, small diced
  • ½ cup Nugget Markets Fire-Roasted Salsa
  • ½ cup Nugget Markets Salsa Verde
  • 3 Fresh to Market Organic Eggs, whipped
  • 1½ cups Fresh to Market Tortilla Chips
  • ¼ cup Nugget Markets Pico de Gallo
  • 2 tablespoons queso fresco
  • 1 tablespoon sour cream
  • 1 tablespoon chopped cilantro
  • ½ cup cooked black beans
  • ½ avocado, sliced


Heat a nonstick pan to medium heat, add the oil, onion and jalapeño and sauté for 30 seconds. Add fire-roasted salsa and salsa verde. While simmering, add the eggs, stir for 10 seconds and fold in tortilla chips. Continue to fold until the eggs are set, then transfer to a serving plate.

Top with pico de gallo, queso fresco, sour cream and cilantro and serve with black beans and avocado.

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