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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411


  1. pierogis horizontal


    Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!

  2. tamales horizontal

    Chicken Tamales

    Savory chicken, rich spices, hearty masa and fresh salsa verde all combine to make classic tamales that would make any abuelita proud.

  3. chicken Waldorf salad on butter lettuce

    Chicken Waldorf Salad

    Tender chicken, crisp celery and apples, fresh grapes and crunchy pecans combine to create this classic salad.

  4. beef lasagna on a plate

    Beef Lasagna

    Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.

  5. turkey Chile verde tacos

    Turkey Chile Verde Tacos

    Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.

  6. balsamic pot roast with pearl onions
  7. migas horizontal


    This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!

  8. shirataki steak stir fry top down

    Shirataki Steak Stir Fry

    If you ever happen to have leftover steak (is that even possible?), throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.

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  10. eggplant horizontal
  11. glazed chicken pizza
  12. homemade marshmallows and smores

    Classic Homemade Marshmallows

    These fluffy, delicious pillows of love are surprisingly easy to make—just make sure you have a candy thermometer plus lots of chocolate and graham crackers for truly epic s'mores. 

  13. hands dipping sticks of fruit into chocolate fondue

    Dreamy Chocolate Fondue

    Nothing says the holidays like delicious sweet treats dipped in Kahlua-infused fondue! The Kahlua and caramel add a rich warmth to this classic dessert.

  14. vampire kiss martini

    Vampire Kiss

    This martini is sure to please vampires and mortals alike! Sweet raspberry flavors mix with vodka for a fun and festive drink.

  15. try-tip beef sliced on a cutting board

    Tri-Tip Florentine Style

    This simple recipe allows the natural flavor of the beef to stand out. The rosemary and smokiness of the grill are wonderful accents, while the lemon zest cuts through the rich beef.

  16. piles of fresh pasta noodles

    Fresh Pasta Dough

    Once you've had fresh pasta, dried pasta from a box is just not the same. Treat yourself to this delighful recipe. 

  17. rotisserie chicken pot pie

    Rotisserie Chicken Pot Pie

    Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!

  18. rotisserie chicken soup

    Rotisserie Chicken Soup

    Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!

  19. persimmon chutney horizontal

    Persimmon Chutney

    Sweet, sour and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry. 

  20. Roasted Chicken Thighs Glazed with Honey & Preserved Lemon
  21. braised beef short ribs horizontal

    Braised Beef Short Ribs

    Tender, decadent and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.

  22. New York Steak Frites horizontal

    New York Steak Frites

    There are few things tastier than perfectly cooked steak with a side of seasoned fries, especially when you start with our Fresh to Market Angus Beef New York steaks.

  23. focaccia bread on a wooden cutting board


    This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.

  24. basil pesto in a bowl with ingredients beside it

    Basil Pesto

    Basil pesto is delicous as a finishing sauce on everything from pasta and roasted veggies to chicken and fish.

  25. garlic pork chops

    Garlic Pork Chops

    These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta on high, the creamier it will be when finished.