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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411


  1. tahini cookies

    Tahini Cookies

    With its nutty, creamy flavor, tahini (a.k.a. toasted sesame paste) is the star of these tantalizing cookies.

  2. lavender shortbread sandwich cookies with lemon curd
  3. nana's eggnog in a mason jar with ingredients behind it

    Nana’s Eggnog

    Made with whiskey, rum and brandy, this time-honored recipe is sure to warm you up this holiday season!

  4. spicy pretzel sticks in a bowl with dip

    Spicy Pretzel Sticks

    Warm cumin and other spices give these pretzel snacks a hint of heat that keeps you coming back for more.

  5. four cheese artichoke dip surrounded by pretzel sticks

    Four Cheese Artichoke Pretzel Dip

    Quadruple the cheese with this delicious artichoke dip, perfect for dipping pretzels, veggies or anything that needs a kick of blue cheese.

  6. cinnamon sugar pretzel snacks in a bowl

    Cinnamon Sugar Pretzels

    For sweeter snacking, try dusting pretzel twists with cinnamon sugar! Double or triple the recipe to serve a crowd.

  7. feta and spinach puffs

    Feta & Spinach Puffs

    These tasty puff pastry bites have all the classic flavors of spanakopita, but are much easier to make at home.

  8. caramelized onion, blue cheese and fig bites

    Caramelized Onion, Fig & Blue Cheese Bites

    Sweet caramelized onions, floral, fruity figs and the earthy funk of blue cheese are a truly tasty trio. Top puff pastry with all three for an easy appetizer any time.

  9. savory palmiers

    Savory Palmiers

    Top puff pastry with a tapenade-style filling and give it a little roll to create this quick-and-easy appetizer with impressive presentation. 

  10. candied and whole persimmon

    Candied Persimmon

    This easy-to-make fall treat is the perfect combination of cinnamon spice and sweet persimmons. Be careful, it's addictive once you get started!

  11. candied and whole buddha's hand citron

    Candied Buddha’s Hand

    This homemade citrus candy can be used as a topping for ice cream or sorbet, or eaten on its own as a petite sweet treat.

  12. apple caramels on a plate and wrapped in a bowl

    Apple Caramels

    Would you like some apple with your caramel? In a delicious twist of dessert, these sweet and juicy homemade caramels are perfect for holiday gifting or anytime indulgence.

  13. fudge squares on a cake platter

    Fudge Four Ways

    For decadent fudge in a variety of flavors, customize this simple recipe with your own favorite mix-ins—it can even be made in the microwave in a pinch!

  14. lemon cheesecake with cranberry sauce

    Lemon Cheesecake

    Add a little tang to traditional cheesecake with a lemon infusion and homemade cranberry sauce. 

  15. red glogg with lemon slices and cinnamon sticks

    Red Glogg

    This flavorful, spiced mulled wine will keep you warm and toasty even on the coldest nights.

  16. white glogg with lemon slices and cinnamon sticks

    White Glogg

    More fruit-forward than spiced, this lighter version of glogg is perfect for white wine drinkers.

  17. pesto breadsticks and olive tomato breadsticks in a basket

    Pesto Breadsticks

    For a simple and speedy appetizer everyone is sure to love, whip up these tasty breadsticks with pre-made pesto and pizza dough fresh from our kitchen.

  18. nacho cups on a plate

    Mini Carnitas Nacho Cups

    You may want to make an extra batch of these fun and tasty mini-nacho appetizers—they disappear fast!

  19. olive tomato breadsticks and pesto breadsticks in a basket
  20. beer and cheddar fondue in roasted acorn squash halves

    Beer & Cheddar Fondue

    This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like ham, apples and broccoli.

  21. farro and veggie risotto

    Farro & Seasonal Veggie Risotto

    The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!

  22. holiday stuffing in a casserole dish

    Holiday Stuffing

    Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!

  23. traditional brine ingredients: orange, spices, etc.

    Signature Brine Recipe

    Brining is a great way to help meat retain its moisture and impart extra flavor. This simple recipe is ideal for your holiday turkey, though you may need to make a double batch depending on the size of your turkey and brining container.

  24. caramelized brussels sprouts with golden beets
  25. roasted acorn squash salad with pomegranate seeds and spinach