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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
Menu

Recipes

  1. nacho cups on a plate

    Mini Carnitas Nacho Cups

    You may want to make an extra batch of these fun and tasty mini-nacho appetizers—they disappear fast!

  2. olive tomato breadsticks and pesto breadsticks in a basket
  3. beer and cheddar fondue in roasted acorn squash halves

    Beer & Cheddar Fondue

    This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like ham, apples and broccoli.

  4. farro and veggie risotto

    Farro & Seasonal Veggie Risotto

    The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!

  5. holiday stuffing in a casserole dish

    Holiday Stuffing

    Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!

  6. traditional brine ingredients: orange, spices, etc.

    Signature Brine Recipe

    Brining is a great way to help meat retain its moisture and impart extra flavor. This simple recipe is ideal for your holiday turkey, though you may need to make a double batch depending on the size of your turkey and brining container.

  7. caramelized brussels sprouts with golden beets
  8. roasted acorn squash salad with pomegranate seeds and spinach
  9. beef sirloin with braised greens, carrots and herb olive oil
  10. parmesan green peppercorn compound butter

    Parmesan Green Peppercorn Compound Butter

    For a flavorful addition to any steak, chop or roast, give this flavorful compound butter a try! The briny peppercorns and tangy cheese work with the rich, creamy butter in mouthwatering harmony.

  11. persimmon chutney

    Persimmon Chutney

    Sweet, sour and spicy, this persimmon chutney is a fun and flavorful side perfect for fall.

  12. grilled tomahawk ribeye steak with knife

    Grilled Tomahawk Chop

    For a simply show-stopping feast, grill up a tomahawk chop with this easy recipe.

  13. two classic apple pies with granny smith apples

    Classic Apple Pie

    It's hard to top a classic apple pie, but this whole wheat pie crust sure does a good job of it!

  14. olive tapenade

    Olive Tapenade

    A touch of citrus complements the rich, savory flavors of this tasty tapenade. 

  15. peach cobbler
  16. Caprese canapés with roasted tomatoes and mozzarella

    Grilled Caprese Canapés

    These caprese-inspired canapés are perfect for summer snacking, light lunches or elegant entertaining.

  17. grilled ricotta avocado canapés
  18. poolside punch with lemon slices

    Poolside Punch

    Sweet, tangy and refreshing, this simple punch is easy to make as a cocktail or mocktail and sure to please all your party guests. 

  19. Jamaican jerk chicken with rice, beans and fried plantains

    Jamaican Jerk Chicken

    Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade.

  20. apricot and blueberry hand pies
  21. tomato and caramelized onion hand pies
  22. Grilled Mojo Pork Loin on a rack

    Grilled Mojo Pork Loin

    This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.

  23. classic Cubano sandwich with beer and watermelon

    Classic Cubano

    Enjoy layers of pork upon pork plus pickles, mustard and cheese in this simply sensational sandwich. 

  24. Breakfast Cubano Sandwich with avocado

    Breakfast Cubano

    What could possibly make a Cubano even better? Adding one of our bakery's chipotle buttermilk biscuits and a fried egg, of course.

  25. Havana Good Time cocktails on tray with mint and limes