Skip to content

Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411


  1. mochiko chicken on a plate

    Mochiko Chicken

    This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.

  2. Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter
  3. strawberry lemon aperol spritz cocktails

    Strawberry Lemon Aperol Spritz

    The best thing about a bubbly spritz is how easy it is to make and enjoy. This sweet and tangy combination is perfect for sipping by the pool on a sunny day.

  4. corned beef hash with fried eggs

    Corned Beef Hash with Fried Eggs

    Make the most of leftover corned beef, potatoes and cabbage with this simply delicious breakfast hash topped with fried eggs.

  5. irish soda bread sliced on a cutting board and plate

    Irish Soda Bread

    Classic Irish Soda Bread is simple to make and delicious to eat any time of the year. It is a quick bread to make, as the reaction between the baking soda and acidic buttermilk make it rise without kneading. Historically this bread was a staple in Irish households because of the accessiblity and affordability of the simple ingredients needed. 

  6. baked halibut en papillote with peppers, celery and mushrooms

    Baked Halibut en Papillote

    It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!

  7. Thai zoodle salad

    Thai Zoodle Salad

    Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.

  8. vegan frittata with vegan hollandaise sauce
  9. top down view of vegan fried rice with bottle of just egg

    Vegan Fried Rice

    This recipe is a great for leftover rice and veggies, and fits in perfectly with a plant-based diet! 

  10. blood orange panna cotta in jars

    Blood Orange Panna Cotta

    Topped with a bright, citrus sauce made from fresh blood oranges, this creamy, eggless custard makes for an elegant, sweet and stunning dessert.

  11. Salmon en Papillote

    Salmon en Papillote

    This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag. 

  12. spice-rubbed chicken breast
  13. crushed marble potatoes with garlic and thyme
  14. sautéed chard with citrus and pine nuts
  15. bison new york strip streak

    Bison New York Strip Steak

    Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.

  16. quick garlicky greens
  17. caramelized rainbow carrots
  18. herb oil

    Herb Oil

    A flavorful alternative to butter, this flavored oil can be used to season anything from veggies to roasted meats.

  19. avgolemono soup

    Avgolemono Soup

    This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.

  20. oven-roasted meatballs with marinara and zoodles
  21. vegetarian risotto

    Vegetarian Risotto

    Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.

  22. soupe au pistou

    Soupe au Pistou

    Provence's answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.

  23. citrus salad with beets and arugula
  24. classic beef stew

    Classic Beef Stew

    Classics never go out of style, and this rich and succulent beef stew is no exception. 

  25. potato leek soup

    Potato Leek Soup

    Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.