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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411
Menu

Recipes

  1. Jambalaya

    Classic Jambalaya

    A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a balance of seafood and sausage.

  2. Chocolate Bowls with Chocolate Mousse & Raspberries
  3. Florentine Artichoke Dip
  4. bowl of carnitas nachos

    Carnitas Nachos

    The slow-roasted carnitas makes these macho nachos a sure-fire hit for any occasion!

  5. Very Berry Green Smoothie

    Very Berry Green Smoothie

    Start your morning right with fresh berries, greens and protein! This smoothie has just enough sweet to satisfy, while delivering a healthy dose of nutrition. Save time in the morning by prepping ingredients the night before.

  6. Vegetable Udon

    Vegetable Udon

    Simple, comforting and delicious, fresh Vegetable Udon is the eastern equivalent of chicken noodle soup. This version highlights flavorful fall vegetables like colorful carrots and baby bok choy.

  7. Mandarin Cashew Chicken Salad
  8. Sparkling Wine with Fresh Fruit Puree
  9. Roasted Crab with Drawn Butter
  10. standing rib roast with holiday vibe

    Standing Rib Roast

    Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.

  11. Tzimmes

    Tzimmes

    This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!

  12. Gingerbread Cookies

    Gingerbread Cookies with Royal Icing

    Decorating gingerbread cookies is a fun, simple and delicious way to get in the holiday spirit. Add food coloring to the royal icing to create bright colors, and get creative with sprinkles and edible decorations available in our baking aisle!

    This recipe may also be used for a gingerbread house; simply roll the dough out slightly thicker than you would for the cookies. 

  13. Turkey Cranberry Salad

    Turkey Cranberry Salad

    This sweet and savory salad has great texture and flavor, and the homemade salad dressing is a delicious way to use up leftover cranberry sauce!

  14. Butternut squash pie

    Butternut Squash Pie

    Try using butternut squash as the secret ingredient to make this better-than-pumpkin pie!

  15. Petrale Sole with Lemon Butter Sauce
  16. Cream of Celeriac & Potato Soup
  17. Jack ’O Lantern Quinoa Salad
  18. Rosemary Flatbread

    Rosemary Flatbread

    Break bread with your guests with this delicious grilled flatbread! To create the rustic toasted texture, you can bust out the barbecue or use a grill pan.

  19. Persimmon Cookies

    Persimmon Cookies

    These delicious persimmon cookies are perfectly spiced with all the flavors of the season.

  20. Roasted and Stuffed Butternut Squash
  21. Seared Sea Scallops
  22. Petite Apple Pies

    Petite Apple Pies

    How ’bout them apples? These adorable individual desserts are just the right amount of sweet with a subtle tart finish. Serve à la mode at your next holiday celebration.

  23. Grilled Ribeye with Gorgonzola Butter
  24. Sunburst Turkey Sliders

    Sunburst Squash & Turkey Sliders

    Enjoy a healthier version of an all-time American favorite! Instead of a bun, these adorable sliders use sunburst squash for a tasty twist on a mini hamburger.

  25. Strawberry Shortcake

    Strawberry Shortcake

    Any way you slice it, this classic dessert is simple, sweet and hard to beat!