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Fresh to Market Grass-Fed Beef by Certified Piedmontese

Lean. Tender.

Healthy.
Heritage.
Delicious.
Juicy.
Consistent.

Beef fillet on plate with rosemary

Lean, tender, delicious—you really can have it all. Our premium Fresh to Market Grass-Fed Beef features Certified Piedmontese, a heritage breed raised humanely on family ranches across the Great Plains. High in protein and low in saturated fat, total fat and calories, this one-of-a-kind beef is the perfect choice for complementing a healthy lifestyle without sacrificing tenderness or taste. Visit our meat department to see for yourself!

Grass-Fed & Grass-Finished

Now entering a grain-free zone! Our Fresh to Market Grass-Fed Beef comes from cattle that spend their days grazing prairie grasses across open rangelands before being finished with a natural, foraging-focused diet. This results in truly grass-fed and grass-finished beef with consistent, healthy nutrition from start to finish, no grains required.

It’s All about the Taste

Let’s face it—not all grass-fed beef tastes great. Luckily, Certified Piedmontese Grass-Fed Beef sets the standard for how good grass-fed can be. Meticulously bred and raised to ensure premium quality and flavor in each and every cut, this unique beef delivers a consistently delicious eating experience that’s fork tender without the need for fatty marbling.

Why Piedmontese?

Originally from the Piedmont region of Italy, this heritage breed is prized for its natural leanness and heavy musculature caused by a naturally inactive myostatin gene. To maintain consistent quality across the herds, these cattle undergo genetic testing to confirm their heritage and traceability, so you always know it’s bona fide, Certified Piedmontese.

Buff Beef

If you are what you eat, this is a great start. The heavier musculature of the Piedmontese breed results in lean, nutrient-dense, protein-packed beef. Two of their cuts—the 8-ounce package of Sirloin Steaks and 96% Extra Lean Ground Beef—are American Heart Association Certified, and ounce per ounce, Certified Piedmontese beef has fewer calories than salmon!

Never-Ever Land

Certified Piedmontese proudly participates in the USDA’s Never Ever program. That means their cattle never (ever!) receive antibiotics, growth hormones, steroids or animal byproducts, safeguarding both the health of the cattle and the quality of the final product. No mystery meat here—just pure, natural Piedmontese beef.

Humane & Sustainable

Along with amazing meat, responsible stewardship is at the heart of Certified Piedmontese. Family ranchers combine modern handling and husbandry practices with classic stockmanship to raise their cattle humanely and manage their land in harmony with nature. Or as we like to say, it’s good from the ground up.

Ready to get cooking?

Try our Fresh to Market Grass-Fed Beef in these tantalizing recipes!

Images

  • Beef fillet on plate with rosemary
  • Fresh to Market and Certified Piedmontese logos
  • Tomahawk steak on grill