Recipes

Balsamic Pot Roast with Pearl Onions

Let the crockpot do the work with this delicious balsamic vinegar and pearl onion pot roast.
Migas

This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!
Shirataki Steak Stir Fry

If you ever happen to have leftover steak (is that even possible?), throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
Challah French Toast with Bourbon Maple Syrup

How do you make French Toast even better? With delicious challah from our bakery and homemade bourbon maple syrup, of course!
Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs

Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
Glazed Chicken Pizza

Make your own gourmet pizza in a snap with leftover Roasted Chicken Thighs Glazed with Honey & Preserved Lemons, and our kitchen's homemade pizza dough.
Classic Homemade Marshmallows

These fluffy, delicious pillows of love are surprisingly easy to make—just make sure you have a candy thermometer plus lots of chocolate and graham crackers for truly epic s'mores.
Dreamy Chocolate Fondue

Nothing says the holidays like delicious sweet treats dipped in Kahlua-infused fondue! The Kahlua and caramel add a rich warmth to this classic dessert.
Vampire Kiss

This martini is sure to please vampires and mortals alike! Sweet raspberry flavors mix with vodka for a fun and festive drink.
Tri-Tip Florentine Style

This simple recipe allows the natural flavor of the beef to stand out. The rosemary and smokiness of the grill are wonderful accents, while the lemon zest cuts through the rich beef.
Fresh Pasta Dough

Once you've had fresh pasta, dried pasta from a box is just not the same. Treat yourself to this delighful recipe.
Rotisserie Chicken Pot Pie

Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
Rotisserie Chicken Soup

Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
Persimmon Chutney

Sweet, sour and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
Roasted Chicken Thighs Glazed with Honey & Preserved Lemon

Our premium cage-free, air-chilled Fresh to Market chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
Braised Beef Short Ribs

Tender, decadent and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.
New York Steak Frites

There are few things tastier than perfectly cooked steak with a side of seasoned fries, especially when you start with our Fresh to Market Angus Beef New York steaks.
Focaccia

This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
Basil Pesto

Basil pesto is delicous as a finishing sauce on everything from pasta and roasted veggies to chicken and fish.
Garlic Pork Chops

These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta on high, the creamier it will be when finished.
Mac and Cheese with Bacon and Mushrooms

The best macaroni and cheese starts with the best dairy. Our pure, wholesome and creamy Fresh to Market Organic Vitamin D milk adds extra decadence to this classic comfort food.
Honey Butter

Not just for biscuits, this deliciously sweet blend of butter and honey is good on everything from pancakes to cornbread!
Hot Honey

Some like it hot, some like it sweet and this spicy honey is the best of both worlds!
Apple Pie Martini

Have your pie and drink it, too, with this autumn-inspired cocktail.
Apple Butter

While you can make apple butter from whole apples, using our Fresh to Market Organic Apple Sauce and Juice is an easy way to whip up this sweet spread.