Recipes

Pork Tenderloin with Roasted & Pickled Rhubarb

For a savory way to enjoy rhubarb, balance decadent pork tenderloin with sweet potatoes and the sour green apple flavor of rhubarb two ways.
High Sierra Sirloin

Bring out the best in your Sierra sirloin by coating it with a peppery and savory marinade before it hits the grill.
Rack ’em Up Ribs

Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
Aperol Rosé

Both light and refreshing, this delightful cocktail is great for brunch, barbecues or any time at all.
Chocolate Orange Liqueur Mousse

Garnished with homemade candied orange slices, this beautiful, boozy mousse tastes just as good as it looks.
House-Smoked Gravlax Salmon

Smoking your own salmon is easier than you think! Get started with this super simple recipe.
House-Smoked Gravlax Crostini

These delicious appetizers star our recipe for House-Smoked Gravlax Salmon, but you can also use your favorite pre-smoked salmon.
Brie & Apple Tea Sandwiches

Pickled onions and rye bread offer delicious contrast to the sweetness of the apple and creaminess of the brie in this simple sandwich.
Asparagus, Avocado & Chèvre Tea Sandwiches

Add a lovely tanginess to your tea sandwiches with a creamy, fresh goat cheese spread that complements the asparagus and avocado.
Shrimp & Cucumber Tea Sandwiches

Classic cucumber sandwiches get a tasty makeover with the addition of shrimp, radishes and Tajín!
Chocolate-Laced Mezcal

Three cheers for chocolate! This delicious cocoa cocktail starts with a homemade chocolate milk and mezcal base and boasts a creamy, smoky finish.
Grilled Jalapeños & Scallions

Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
Tacos Al Pastor with Roasted Pineapple Salsa

While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
Carne Asada Tacos

These flavorful, seasoned beef tacos are extra amazing with some homemade pickled vegetables on top.
Aguas Frescas

Simple to make and delicious to drink, aguas frescas are a refreshing and tropical treat that are easily customizable and just as sweet as you want them to be. Enjoy on a warm day with friends, or anytime you're craving a sweet, summery sip.
Ice Cream Tacos

We're such fans of tacos, we even made a dessert version! Instead of a classic waffle cone, this sweet taco features a thin, crispy cookie called a tuille shaped into a taco shell and filled with ice cream.
Pickled Carrots, Onion & Jalapeño

These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
Black Bean Sweet Potato Tacos

For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with Nugget Markets' spicy Habanero Salsa.
Chicken Tacos with Salsa Verde

This flavorful recipe for chicken tacos features signature Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.
Veggie Eggs Benedict

For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
Pancetta Eggs Benedict

Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
Vegan Eggs Benedict

Enjoy a taste of plant-based perfection with this vegan version of classic brunch fare starring our recipe for Vegan Frittatas.
Lox Eggs Benedict

Top an English muffin with smoked salmon, a poached egg and hollandaise for a flavorful fusion of two breakfast favorites.
Hollandaise Sauce

Along with being delicious over Eggs Benedict, this rich and creamy sauce also goes great with asparagus, salmon and more.
Classic English Muffins

Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.