Recipes

Mochiko Chicken

This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.
Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter

How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
Strawberry Lemon Aperol Spritz

The best thing about a bubbly spritz is how easy it is to make and enjoy. This sweet and tangy combination is perfect for sipping by the pool on a sunny day.
Corned Beef Hash with Fried Eggs

Make the most of leftover corned beef, potatoes and cabbage with this simply delicious breakfast hash topped with fried eggs.
Irish Soda Bread

Classic Irish Soda Bread is simple to make and delicious to eat any time of the year. It is a quick bread to make, as the reaction between the baking soda and acidic buttermilk make it rise without kneading. Historically this bread was a staple in Irish households because of the accessiblity and affordability of the simple ingredients needed.
Baked Halibut en Papillote

It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
Thai Zoodle Salad

Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
Vegan Frittata with Vegan Hollandaise

This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
Vegan Fried Rice

This recipe is a great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
Blood Orange Panna Cotta

Topped with a bright, citrus sauce made from fresh blood oranges, this creamy, eggless custard makes for an elegant, sweet and stunning dessert.
Salmon en Papillote

This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
Spice-Rubbed Chicken Breast

Thyme and lemon star in this delicious pan-roasted chicken dish.
Crushed Marble Potatoes with Garlic & Thyme

No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
Sautéed Chard with Citrus & Pine Nuts

Brightness abounds in this quick side of sautéed greens.
Bison New York Strip Steak

Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.
Quick Garlicky Greens

These super simple, flavor-packed greens make a great side for almost any meal.
Caramelized Rainbow Carrots

Great for adding some veggies to your meal, this tasty side can be on the table in under 15 minutes.
Herb Oil

A flavorful alternative to butter, this flavored oil can be used to season anything from veggies to roasted meats.
Avgolemono Soup

This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
Oven-Roasted Meatballs with Marinara & Zoodles

Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
Vegetarian Risotto

Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.
Soupe au Pistou

Provence's answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
Citrus Salad with Beets & Arugula

The sweet beets and tangy citrus blend together with the peppery bite of arugula to make a perfect mouthful.
Classic Beef Stew

Classics never go out of style, and this rich and succulent beef stew is no exception.
Potato Leek Soup

Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.