It’s no secret our chef-prepared Spring Holiday Meals are as delicious as they come, but what will you decide to drink with them? We asked our wine experts to pick out sensational sips that would bring out the best in our Easter and Passover Meals, and they came up with some perfect pairings indeed.
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Don’t want to cook? You don’t have to! Our chefs use signature recipes to create all sorts of delicious, restaurant-quality dishes that are ready when you are. This spring, look for savory pies like these, made from scratch daily using local, organic and seasonal ingredients. Selection may vary by store, which means you can discover something new each visit!
The Field Guide: The Pie Edition
If it were up to us, we’d have pie for breakfast, lunch and dinner. Luckily, that dream can be a reality with our latest Field Guide: The Pie Edition. From homemade pizza and fruit-forward desserts to sweet tarts, savory galettes and more, if pie is your favorite food group, this Field Guide’s for you. Pick up a free copy at your local Nugget Markets to explore tantalizing recipes and ready-to-eat options you can enjoy around the clock.
Our kitchen has done it again! Now you can enjoy chef-created recipes developed to bring out the fine flavors of deliciously plump olives, locally-made Laura Chenel Goat Cheese and perfectly roasted nuts. All three are perfect for your next snack board, paired with baguettes or in delicious recipes.