Hosting a plant-based holiday dinner? Our gourmet Vegan Holiday Meal features a mouthwatering, meat-free entrée and sensational sides all made from scratch by our talented chefs. Ideal for smaller celebrations or adding on for just a few guests! Serves 2.

Roasted Butternut Squash Galette

The main attraction of our Vegan Holiday Meal is a gorgeous galette starring roasted butternut squash topped with sautéed spinach and mushroom, all wrapped and baked in puff pastry. (Vegan) Contains: Wheat.

Mushroom Gravy

Pour it on thick—this vegan, scratch-made, gluten-free mushroom gravy is flavored with porcini mushrooms and delicious on just about everything. (Vegan)

Mushroom Stuffing

This marvelous mushroom stuffing stars our scratch-made croutons mixed with fresh herbs and vegetables. (Vegan) Contains: Wheat.

Green Beans Almondine

Our chefs toss green beans with extra virgin olive oil and toasted sliced almonds to make this sensational side. (Vegan) Contains: Almonds.

Vegan Garlic Mashed Potatoes

Made with roasted garlic, vegan butter, and coconut cream, these magical mashed potatoes taste just like their buttery brethren. (Vegan) Contains: Coconut.

Roasted Sweet Potatoes & Yams

Enjoy diced sweet potatoes and yams expertly roasted and tossed in a maple sherry vinaigrette in this delicious, scratch-made dish. (Vegan)

Wheat Dinner Rolls

Soft wheat rolls especially good served warm. (Vegan) Contains: Soy & Wheat.

Cranberry Orange Relish

For a fruity finish, enjoy this sweet-tart relish made with raw cranberries, mandarin oranges, a touch of sugar, orange juice reduction, and zest. (Vegan)

Please note: This item is cold at pick-up and served in reheat-able packaging.