Our large contemporary holiday meal serves 8–10 people, and includes a fully cooked herb Certified Piedmontese New York Roast and a selection of six side dishes.

Certified Piedmontese New York Roast with Jus & Horseradish Sauce

Lean, tender and delicious, this roast with the most stars a boneless Certified Piedmontese New York strip roast seasoned with pink and green peppercorns, roasted to perfection and accompanied by Beef Jus and Horseradish Sauce.

Wild Rice Stuffing

Made without gluten, this slightly sweet stuffing stars tart apples mixed with wild rice, cranberries and fresh herbs. (Vegan)

Honey Citron Roasted Brussels Sprouts

Our chefs toss char-roasted Brussels sprouts in locally sourced honey and Buddha's Hand Citron matchsticks to make this elegant, flavorful side.

Traditional Mashed Potatoes

This classic comfort food features fresh potatoes mashed with cream and butter and lightly seasoned with salt and pepper.

Herbed Butternut Squash

This simply delicious side stars the season's best butternut squash diced, steamed and tossed with kosher salt, extra virgin olive oil and Italian parsley. (Vegan)

Butter Flake Rolls

Complete the feast with these croissant-inspired dinner rolls layered with buttery goodness.

Cranberry Orange Relish

For a fruity finish, enjoy this sweet-tart relish made with raw cranberries, mandarin oranges, a touch of sugar, orange juice reduction and zest. (Vegan)

Please note: This item is cold at pick-up and served in reheat-able packaging.