Our Passover meal serves 4–6 people and includes:

Braised Beef Brisket: Fully cooked beef brisket, braised by our chefs until perfectly tender, rich and flavorful.

Potato Kugel: Savory baked pudding dish made with russet potatoes, yellow onions, fresh eggs, California-grown extra virgin olive oil, kosher salt and pepper.

Caramelized Broccoli with Roasted Garlic: Fresh broccoli crowns seared and caramelized with California-grown extra virgin olive oil, garlic, lemon juice, chili flakes, kosher salt and pepper.

Charoset: Made with grated apple, walnut, cinnamon, wine and honey, our chef-inspired take adds a twist with golden raisins.

Matzoh Ball Soup: Savory, chef-prepared matzoh balls served with chicken broth.