Legend has it that macaron cookies first came into prominence when two Camelite nuns, seeking asylum during the French Revolution, baked and sold macarons in order to pay for their housing. Early on, these confections were made without any special fillings or flavors, but that’s all changed. Take our divine pumpkin macarons, for example. These European seasonal beauties are locally made with no preservatives, artificial flavors or food colorings; just delicate, light pumpkin deliciousness between two airy cookie wafers. They’re all-natural, hand-crafted, and absolutely heavenly.