The Whole Enchilada
Enchiladas aren’t the only thing our Fresh to Market Enchilada Sauce is good for! With both red and green varieties crafted locally in Sonoma County, it's a dinner winner for sure. See for yourself with these delicious recipes!
Daily Dish the Sonoma Market blog
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The Grind
The daily grind may get you down, but when it comes to protein-packed meat, the grind can be the best part of your day! Both quick-cooking and easy-freezing, ground meats are delicious in all sorts of savory applications, including simple stovetop recipes like these.
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Sustainable Tinned Seafood
Portable, palatable, economical, shelf-stable, healthy and delicious—that’s tinned seafood in a clamshell! As an added bonus, many companies take great care to offer premium, sustainably wild-caught fish and other seafood options so you can feel good about your seafood choices. Go fish!
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Nugget 101: The Meat of the Matter
Nugget Market may be known for our magnificent Meat Department now, but did you know we didn’t even have one when we first opened? Back in 1926, butchers were standalone shops you’d visit as part of your multi-store grocery trip. Nugget Market became a trendsetter in the 1930s as one of the first grocers to have a meat counter, and what’s more, we raised our own cattle to supply it!
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BYOB = Build Your Own Bowl!
Want good food fast? Build your own bowl! A balanced bowl includes a few common elements: protein, vegetables, grains, and toppings. Try some of our favorite flavor combos starring chef-prepared sauces from our Kitchen, pre-marinated meats from our Meat Department, and pre-cut veggies from our Produce Department or get creative and make up your own beautiful bowl!
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Time to Go Pro
The Field Guide: Winter 2026
New Year means new Field Guide! Grab your free copy of our fabulous foodie magazine in stores now!
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Toast to the Roast
A Delicious Deal for the Holidays
Now through the end of the year, save $8 on any cut of Double R Ranch beef when you purchase a bottle of Rodney Strong wine—talk about a delicious deal!
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Chicken & Waffles
The only thing that could make fried chicken even better is an excuse to eat it for breakfast. Enter waffles. Use our chef-created recipes to make both from scratch, then top it all off with syrup or hot sauce for a mouthwatering masterpiece.
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Season’s Eatings
The Field Guide: Fall/Holiday 2025
It’s that time of year again… our Fall/Holiday Field Guide is free in stores now! Flip through this Field Guide to impress your guests with a magnificent meal full of gourmet courses galore.
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DIY Dinner Party: The Final Countdown
It's easy to host a fantastic feast, especially with this handy cooking countdown. Follow these simple instructions for a delicious DIY dinner featuring Standing Rib Roast, Whipped Horseradish Cream, Gourmet Green Bean Casserole, Pureed Parsnips, and Brioche Chanterelle Bread Pudding. Bon appétit!