Daily Dish the Sonoma Market blog
The Other Sweet Potato
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The organic, locally grown Japanese sweet potato is a unique alternative to its American cousin. These locally grown, organic Japanese sweet potatoes are red skinned or purple skinned with a yellow-white flesh that’s sweeter than its American counterpart. With its dry nature and mild chestnut flavor, the Japanese sweet potato is delicious fried, mashed, roasted and sliced thin for sweet potato chips.
For those of you who love sweet potatoes and yams, we have a fabulous organic alternative for you to try! These locally grown, organic Japanese sweet potatoes are red skinned or purple skinned with a yellow-white flesh that’s sweeter than its American counterpart. With its dry nature and mild chestnut flavor, the Japanese sweet potato is delicious fried, mashed, roasted and sliced thin for sweet potato chips. Plus, it’s amazing for vegetable tempura!